Back by popular demand, chef, author, and MasterChef winner, Simon Wood returns to campus with free cooking demonstrations to help you rustle up tasty meals at home.
Each session is 50 minutes long, and involves a live cooking demonstration, followed by a Q&A. All attendees will receive a take home digital pack on recipes, costings, and nutrition, and a seasoning sample relevant to the recipe.
Read on to find out more and to book your spot.
Fish skills – classic fish, chips and peas
Wednesday, 29 April – 2pm to 3pm, University Place
We’re diving into fish skills, where Simon will show you how to confidently prepare and cook fish, elevating a classic favourite of fish, chips and peas. You’ll learn how to handle and cook fish properly, and bring together all three elements of this British classic, with a chef’s touch!