Juggling multiple roles
When I first started university, I picked up a “typical” student job to help fund my studies. At the same time, I wanted to pursue experiences that would strengthen my CV and align with my interests. I’ve always been curious about marketing and content creation, so when I came across a role as a content creator for the university, I applied.
Before long, I found myself balancing university, waitressing, and creating social media content. Through content creation, I had opportunities to collaborate with brands such as Google, Deliveroo, and Wagamama. Exciting as it was, it also added more responsibility to an already full schedule. Managing lectures, coursework deadlines, shifts and content planning, while trying to maintain a social life often felt overwhelming.
Lessons learnt
Beyond earning money, waitressing gave me structure. In my first year especially, that routine was crucial. Without the accountability of shifts, I honestly think I would have spent far too much time in bed instead of being productive. Hospitality taught me resilience, patience, and how to stay calm under pressure. Busy evenings forced me to think quickly, communicate clearly, and work efficiently within a team. These skills became incredibly useful when securing placements and internships. In interviews, I could confidently demonstrate time management, teamwork, and the ability to handle pressure. Employers recognize that balancing part-time work with university isn’t easy and respect the discipline it requires.
Working as a social media content creator required a completely different mindset. I had to manage my own deadlines to plan and execute content independently. I was later able to leverage this experience to secure a summer internship as a Marketing and Business Operations Assistant.
Balancing both roles alongside my degree wasn’t always smooth. There were weeks when I questioned whether I’d taken on too much. However, having multiple responsibilities forced me to become organised. I couldn’t leave assignments until the last minute because shifts were planned. I became intentional with my time, using planners properly, scheduling study blocks around work, and being realistic about what I could achieve in a day.
One of the biggest lessons I’ve learned, especially as someone with ADHD, is the importance of organisation and transparency. I always made it clear to managers that my degree comes first, particularly during exam season. Most people are far more understanding than you expect if you communicate early. With flexible work like content creation, it can be tempting to say yes to every opportunity. I had to learn that protecting my grades and my consistent income from waitressing mattered more than short-term opportunities.
I’ve also learned to prioritise rest. Scheduling downtime is just as important as scheduling work to avoid burnout. Productivity isn’t about filling every hour; it’s about managing your energy sustainably.
Working two very different jobs has also given me confidence. I’ve been able to network with a wide range of professionals through social media, and earning my own money while studying has given me a sense of independence and achievement that I’m really proud of.